Search Results (6,300 found)
www.allrecipes.com
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.
Ingredients:
red wine vinegar, yellow mustard, spicy mustard, mustard, honey, vegetable oil, bone, pretzels, mayonnaise, salt
www.chowhound.com
Quick and easy with a bit of a Mexican flare. Healthy and simple.
Quick and easy with a bit of a Mexican flare. Healthy and simple.
Ingredients:
romaine hearts, black beans, red onion, olive oil, lime juice, red wine vinegar, garlic, cilantro, chili powder
www.foodnetwork.com
Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
www.foodnetwork.com
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
www.foodnetwork.com
Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
www.foodnetwork.com
Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
Ingredients:
lobster meat, nuts, basil leaves, garlic, wonton skins, butter, flour, white wine, curry powder, milk, honey
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
This is a technique that elevates basic sauteed greens into something even more savory and tender.
www.allrecipes.com
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Ingredients:
bone, flour, olive oil, onion, celery, carrots, garlic, bay leaves, thyme, dry white wine, chicken broth
www.chowhound.com
With a sweet-hot sauce made from wasabi and honey.
With a sweet-hot sauce made from wasabi and honey.
www.delish.com
Smoky bacon brings tons of flavor to this creamy pasta.
Smoky bacon brings tons of flavor to this creamy pasta.
Ingredients:
bacon, yellow onion, cloves, orzo, dry white wine, chicken stock, shrimp, parmesan, basil, juice, heavy cream
cooking.nytimes.com
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
Ingredients:
foie gras, yukon gold, celery, carrots, leeks, white turnips, chicken stock, red wine, ginger, truffle, chives
www.allrecipes.com
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds