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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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Chenin Blancs perfect match. Recipe By: Marcia Kiesel
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This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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A traditional sour gets a fresh twist with marmalade and lemon basil.
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Get Kale Salad with Amber Ale Vinaigrette Recipe from Food Network
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Get Orange Cardamom Churros Recipe from Food Network