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This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Get Chicken Vesuvio Recipe from Food Network
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Get Chorizo Stew with Kale Recipe from Food Network
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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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Get Mac and Cheese Dog Casserole Recipe from Food Network