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Get Brothy Clams and Chorizo Recipe from Food Network
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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Get Vietnamese Lime Chicken Wings Recipe from Food Network
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This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.