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This delicious cake is made with fresh coconut. Three moist cake layers are topped with a fluffy coconut buttercream frosting.
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Get Chili-Stuffed Deviled Eggs Recipe from Food Network
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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Get Chunky Chicken Chowder Recipe from Food Network
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Double Decker Burger Recipe from Food Network
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Get Chicken Pot Pie Soup Recipe from Food Network
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
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Get Chilled Avocado Soup Recipe from Food Network
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Get Ultimate Spicy Nachos Recipe from Food Network