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By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
www.allrecipes.com
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
www.delish.com
Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
www.delish.com
Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
www.chowhound.com
I like making these in the morning for my family. I mix the dry ingredients the night before so I can get started from the getgo the next morning. I used a homemade...
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Get Orange Chicken Recipe from Food Network
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Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.
cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil