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With cocoa powder, chocolate chips, chile powder, walnuts, and zucchini, there's something in this cake recipe for almost everyone to enjoy.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Dont be tempted to cook the pork tenderloin any longer than specified, or youll risk losing its juicy tenderness. By the time you combine it with the hot carrots and sauce and toss it with the pasta, it will be perfectly done.
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Balsamic-marinated sauteed chicken turns a mixed greens salad into a satisfying entree, perfect in the summer heat. Bacon, olives and hard-boiled egg add heartiness.
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Rich, moist muffins that keep well.
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Delicious muffins that pack a real protein punch.
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Get Sesame Noodle Salad Recipe from Food Network
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Get No-Bake Peanut Butter Bars Recipe from Food Network
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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.