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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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A classic prosciutto and Fontina–stuffed chicken breasts recipe with mushroom sauce.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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A hint of anise brings out the flavors of the berries.
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Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
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Get Risotto with Clams Recipe from Food Network
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Get Oatmeal Muffins Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network
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Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.