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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Get Spaghetti-and-Meatballs Casserole Recipe from Food Network
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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Get Chilaquiles Burgers Recipe from Food Network
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Get Vegetarian Enchiladas Recipe from Food Network
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.