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Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
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Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
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A light, refreshing loaf that tastes like summer!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Delicious chocolate layer cake that melts in your mouth.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.