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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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Get Lobster & Potato Salad Recipe from Food Network
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Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Get Asian Chicken Noodle Soup Recipe from Food Network
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network