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Get Farro and Corn Salad Recipe from Food Network
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Fresh persimmon, toasted walnuts, and sliced pear dress up this tangy and colorful fall salad.
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A light bow-tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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Ramen noodles, sliced almonds, raisins, and broccoli slaw come together for a crunchy and refreshing picnic salad.
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
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Get Kale and Apple Salad Recipe from Food Network
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.