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Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.
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This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.
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Here's a simple bread and celery stuffing that will be welcome at any holiday table!
Ingredients: margarine, onions, celery, bread, poultry, eggs
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Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!
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The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.