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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
Ingredients:
butter, white rice, chicken broth, chicken breast, monterey jack, corn, enchilada sauce
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Get Mocha Fudge Sauce Recipe from Food Network
Get Mocha Fudge Sauce Recipe from Food Network
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The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.
Ingredients:
olive oil, cloves, tomatoes, tomato puree, oregano, parsley, romano cheese, parmesan cheese, bay leaves, onion powder
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You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
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A classic sauce and dressing made simply combining tomato ketchup and basic mayonnaise with shallots and peppers.
A classic sauce and dressing made simply combining tomato ketchup and basic mayonnaise with shallots and peppers.
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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
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Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house.
Ingredients:
mayonnaise, bread, egg, shallot, capers, tarragon, dijon mustard, parsley leaves, lemon juice
www.delish.com
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.