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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
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Corn pudding doesn't get the same attention as some other holiday side dishes, but it's a real crowd-pleaser that pairs perfectly with all your favorite special-occasion meats.
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.