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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Adding avocado to spinach artichoke dip is seriously life changing.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Don't underestimate the down home goodness of this simple pork chop dish.