Search Results (8,463 found)
www.chowhound.com
The crunchy bottom takes rice to a new level.
www.foodnetwork.com
Get Shakshuka with Chickpeas Recipe from Food Network
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
www.allrecipes.com
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
www.foodnetwork.com
Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
www.foodnetwork.com
Get Hasselback Sweet Potatoes Recipe from Food Network
www.foodnetwork.com
Get Hasselback Sweet Potatoes Recipe from Food Network
www.chowhound.com
Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
www.allrecipes.com
The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body