Search Results (8,463 found)
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The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
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Get Shakshuka with Chickpeas Recipe from Food Network
Get Shakshuka with Chickpeas Recipe from Food Network
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
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Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
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Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Ingredients:
sesame seeds, soba noodles, balsamic vinegar, sugar, soy sauce, garlic, sesame oil, green onions, broccoli florets
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
Ingredients:
chicken drumettes, chicken stock, tamari, ketchup, brown sugar, wine vinegar, worcestershire sauce, sesame oil, green onion
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Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
Get Hasselback Sweet Potatoes Recipe from Food Network
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
Ingredients:
radiatore, sesame seeds, salad oil, soy sauce, white wine vinegar, sugar, chicken, parsley, green onion, spinach
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter