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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Green beans are simmered with a spicy beef and tomato sauce in this recipe.
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
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Succulent chicken cooked in a spicy sweet-sour sauce. It's inspired by a dish made famous by San Francisco's The Slanted Door restaurant.