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Roasted Game Hens
Roasted Game Hens
www.foodnetwork.com
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Ingredients: onions, cornish game hens, butter, white wine, lemons, ginger, parmesan cheese, egg yolk, basil, parsley, lemon, cloves
Chicken Stew with Biscuits
Chicken Stew with Biscuits
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Ingredients: chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
French Onion Mashed Potatoes
French Onion Mashed Potatoes
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Ingredients: potatoes, caramelized onions, gruyere cheese, croutons, salt plus, milk, butter, onions, olive oil, oregano, garlic salt, bread
Turkey Biscuit Pie
Turkey Biscuit Pie
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Ingredients: onions, turkey, thyme, butter, carrots, celery, mustard, flour, chicken broth, milk, peas, cornmeal, chives, baking powder, sugar, baking soda, buttermilk
Salmon with Lentils
Salmon with Lentils
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Ingredients: green lentils, olive oil, yellow onions, leeks, thyme leaves, salt, black pepper, garlic, celery, carrots, chicken stock, tomato paste, red wine vinegar, salmon, chickens, onions, parsnips, parsley, thyme, dill, black peppercorns
Zucchini and Corn Gratin
Zucchini and Corn Gratin
www.delish.com
This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
Ingredients: onions, corn kernels, pepper, flour, zucchini, cheddar cheese
Hungarian Potato and Egg Casserole Recipe
Hungarian Potato and Egg Casserole Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, vegetable oil, onions, eggs, butter, sour cream
New Potatoes with Grilled Onion Butter
New Potatoes with Grilled Onion Butter
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Ingredients: potatoes, cloves, bay leaves, spring onions, butter, rosemary
Chicken traditionally prepared in the Baeckeoffen Recipe LifestylesGourmandia
Chicken traditionally prepared in the Baeckeoffen Recipe LifestylesGourmandia
www.chowhound.com
Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
Ingredients: chicken, white wine, potatoes, artichokes, onions, butter
Taze Fasulye Recipe 11subrosa
Taze Fasulye Recipe 11subrosa
www.chowhound.com
This delicious dish is one of the hundreds of dishes in the family of 'those prepared with olive oil.' It seems to be handed down from generation to generation...
Ingredients: green beans, yellow onions, tomatoes, garlic, sugar, salt
Make-Ahead Spinach Phyllo Roll-Ups
Make-Ahead Spinach Phyllo Roll-Ups
www.delish.com
A classic Greek dish is made easier and lighter by using frozen chopped spinach and flavored reduced-fat cream cheese in the filling. Phyllo dough makes these roll-ups extraordinarily crispy.
Ingredients: egg, spinach, feta cheese, vegetable, green onions, phyllo
Breakfast Rice from Japan
Breakfast Rice from Japan
www.allrecipes.com
Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
Ingredients: vegetable oil, rice, egg, green onions, soy sauce