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A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables.
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Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas.
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This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
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Get Chicken Cacciatore Recipe from Food Network
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Corn and jalapeno peppers are smothered with a sauce of cream cheese, butter and milk, topped with cheddar cheese and then baked.
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Get Mac-O-Lantern and Cheese Bowls Recipe from Food Network
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Get Peach Salsa Recipe from Food Network