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Pears and crystallized ginger are baked under a crispy golden oat crust.
www.delish.com
Avocado makes everything better.
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a hit!
cooking.nytimes.com
Stuffing is a traditional Thanksgiving accompaniment to the turkey, but turning stuffing into muffins helps them hold their own on the holiday table -- with or without the bird This recipe for stuffing muffins comes from reader Ilene Godofsky of Queens, who writes the Colorful Kitchen food blog (Ms
www.allrecipes.com
The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
www.delish.com
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...