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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Get Fish Tacos Recipe from Food Network
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Get Strawberry and Spinach Salad Recipe from Food Network
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
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Cook a little extra potato tonight to make a harvest vegetable pancake later. These mashed spuds boast olive oil in place of butter for a more healthful, but equally delicious, dish.
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Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!