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Get Spicy Shrimp Broth Recipe from Food Network
Get Spicy Shrimp Broth Recipe from Food Network
Ingredients:
jumbo shrimp, seafood, olive oil, white onion, carrot, celery, green bell pepper, tomato, chiles, tomato paste, shrimp
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Get Soy-Maple Salmon Recipe from Food Network
Get Soy-Maple Salmon Recipe from Food Network
Ingredients:
soy sauce, maple syrup, orange juice, cloves, salmon, cauliflower, chicken broth, olive oil, cranberries, pistachios, orange, parsley
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
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Get A Nice Italian Girl's Salad Recipe from Food Network
Get A Nice Italian Girl's Salad Recipe from Food Network
Ingredients:
romaine lettuce, olives, red pepper, tomatoes, red wine vinegar, green, basil, parsley leaves, parmigiano reggiano, olive oil
www.chowhound.com
The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
Ingredients:
flour, baking powder, baking soda, nutmeg, salt, rice milk, cider vinegar, cornstarch, sugar, vegetable oil, vanilla, raspberry
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Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Get Spinach, Mushroom and Cheese Breakfast Casserole Recipe from Food Network
Ingredients:
olive oil, italian bread, cremini mushrooms, cloves, baby spinach, gruyere, parmesan, eggs, half and half, thyme leaves
www.allrecipes.com
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
Ingredients:
olive oil, beef chuck, celery, carrots, onion, cloves, cilantro, oregano, chicken broth, tomatoes, lentils, parsley, parmesan cheese
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Get Provencal French Beans Recipe from Food Network
Get Provencal French Beans Recipe from Food Network
Ingredients:
northern beans, chicken stock, salt, olive oil, yellow onions, carrots, celery, parsley, garlic, rosemary, thyme, parmesan cheese
cooking.nytimes.com
This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
This recipe comes from a feast that Mark Bittman and Sam Sifton prepared in Charleston, S.C These biscuits are topped with a dollop of a mayonnaise that David Chang serves at Momofuku Ssam Bar in New York.
Ingredients:
flour, baking powder, sugar, salt, butter, buttermilk, egg, instant coffee, water, sherry vinegar, sriracha, grapeseed oil
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A hearty soup filled with vegetables and wild rice.
A hearty soup filled with vegetables and wild rice.
Ingredients:
olive oil, yellow onion, carrots, celery, garlic, chicken broth, wild rice, chicken breasts, chicken thighs, italian parsley
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Get Wine Country French Toast Recipe from Food Network
Get Wine Country French Toast Recipe from Food Network
Ingredients:
grapes, grapeseed oil, rosemary, pinot noir, maple syrup, eggs, milk, sugar, cinnamon, vanilla, challah bread, butter
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
Ingredients:
beef stew, olive oil, paprika, onions, cloves, cumin, dry red wine, plum tomatoes, lemon, bay leaf