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I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
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A hefty dose of cocoa makes this cake a chocolate indulgence.
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Get Arugula Salad with Pickled Red Onions and Champagne Vinaigrette Recipe from Food Network
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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So easy a muggle could do it!
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.