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A colorful combination of squash, bell peppers, and yam are baked with Cheddar cheese and bread crumbs creating a savory and filling dish for a weeknight dinner.
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Potato wedges topped with bacon, cheese, and green onions are baked into potato nachos for a tasty appetizer to share on football-watching days.
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Ribbons of fresh basil decorate this salad made with fresh corn, green onions, and tomatoes and dressed with sour cream and Parmesan cheese.
www.delish.com
It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
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Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze.
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
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Get Tie-Dye Cheesecake Recipe from Food Network
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Adding ricotta cheese to this lemon cake makes it extra light, fluffy, and moist, and while the glaze takes it to another level, it's just as delicious dusted with powdered sugar.
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Get Tiramisu Recipe from Food Network
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Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network