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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.
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When I was a little girl, I was fascinated with the Fannie Farmer Cookbook. I would pore over its beautiful illustrations of fruits, vegetables, animals, and...
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
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These Cheddar cheese and rosemary biscuits are perfect paired with a heart stew. If you like, substitute parsley or basil for rosemary.
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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This nice and easy baked beans recipe has ground beef and mesquite seasoning for the smoky taste you love.
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Tasty, but a light enough for a hot summer night, this shrimp dish makes use of many ingredients probably already in your fridge or pantry.
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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These slightly sweet potatoes are perfect with most entrees.
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