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Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
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Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better – its flavors a bit more complex, its crumb a bit more tender – with time It's also incredibly easy to make, and it doesn't require any special equipment – just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Spice up your standard chicken dinner with this ginger-infused stir fry recipe.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
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Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network