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Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns.
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Ham, Cheddar cheese, Monterey Jack cheese, and potatoes are slow-cooked for a warm comforting meal.
Ingredients: cheddar, cream, sour cream, ham
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.