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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
www.allrecipes.com
You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
www.allrecipes.com
Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
Ingredients:
mayonnaise, chipotle pepper, pork, naan breads, water, gouda cheese, lettuce, green onions
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
www.allrecipes.com
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
www.allrecipes.com
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
Ingredients:
olive oil, yellow onion, parsnip, water, carrot, vegetable broth, salt, black pepper, chives
cooking.nytimes.com
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
string beans, baby carrots, asparagus, shrimp, cherry tomatoes, bell pepper, fusilli, parsley, olive oil
www.foodnetwork.com
Get Baked Ziti Recipe from Food Network
Get Baked Ziti Recipe from Food Network
Ingredients:
ziti, tomato sauce, mozzarella, parmesan, black pepper, olive oil, italian sausages, onion, cloves, tomatoes
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Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Zucchini, bell pepper, and onion are layered between corn tortillas and sour cream in this cheesy and comforting casserole.
Ingredients:
olive oil, zucchini, onion, green bell pepper, green chiles, eggs, salt, cumin, garlic powder, cayenne pepper, sour cream, flour, corn tortillas, cheddar cheese
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Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.
Ingredients:
broccoli, red bell pepper, cranberries, walnuts, scallions, mayonnaise, lime juice, apple cider vinegar, sugar, curry powder, cayenne pepper
www.allrecipes.com
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
Ingredients:
spaghetti squash, beef, onion, bell pepper, garlic, basil, oregano, salt, black pepper, tomatoes, cheddar cheese