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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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Pretty easy to do. Still, creates a distinct taste that is better than the instant microwave chicken.
Ingredients: chicken breast, pepper
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Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'