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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
www.foodnetwork.com
Get Take-to-School Taco Bar Recipe from Food Network
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: miso, water
www.delish.com
Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side!
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Recipe for Roasted Zucchini with Rosemary Yogurt and Zucchini Coulis, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
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Sweet and strong - this drink is bound to make an impression. It's delicious flavor is worth remembering!