Search Results (5,040 found)
www.allrecipes.com
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
www.allrecipes.com
Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
www.chowhound.com
My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
www.delish.com
Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
www.allrecipes.com
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
www.allrecipes.com
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
www.allrecipes.com
Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
www.allrecipes.com
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
www.allrecipes.com
Quick, juicy burgers. My friends and I eat them at least once a week!
www.allrecipes.com
Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
www.allrecipes.com
These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.