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Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
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Get Arroz con Leche Recipe from Food Network
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Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.
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Get Crunchy Cereal Chicken Fingers Recipe from Food Network
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Get Strawberry-Soda Ice Cream Recipe from Food Network
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.