Search Results (7,319 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, spanish onion, leeks, bouquet garni, chicken stock, heavy cream, watercress, bay scallops, garnish
www.allrecipes.com
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Ingredients:
chicken bones, celery, carrot, onion, parsley, thyme, bay leaf, black peppercorns, garlic
www.allrecipes.com
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
Ingredients:
catfish, thyme leaves, brown mustard, vegetable oil, flour, salt, black pepper, baking soda
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
www.delish.com
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
www.chowhound.com
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Warm Porcini Soup recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
olive oil, shallot, yellow onion, portabella mushrooms, porcini mushrooms, rosemary, thyme, white wine, heavy cream, vegetable stock
www.allrecipes.com
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil.
Ingredients:
lasagna noodles, vegetable oil, lamb, sage, thyme, salt, pepper, goat cheese, mint, pine nuts, olive oil
www.allrecipes.com
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
Ingredients:
pork belly, salt, maple syrup, coffee, garlic, black peppercorns, thyme, fennel seed, coriander seed
www.foodnetwork.com
Get Pilgrim Meatloaf Recipe from Food Network
Get Pilgrim Meatloaf Recipe from Food Network
Ingredients:
butter, plus, thyme, celery, mcintosh apple, onion, cornbread, chicken stock, cranberries, turkey, white cheddar, poultry, egg, cranberry sauce, flour, chicken, apple cider, worcestershire sauce, egg yolk
www.allrecipes.com
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
Ingredients:
sugar, flour, whole wheat flour, cinnamon, salt, baking soda, vegetable oil, eggs, carrot, zucchini, honey, confectioners sugar, pineapple, cream cheese, walnuts, butter, vanilla