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This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Anyone who likes spinach and artichoke dip (aka everyone) is going to love these pork chops.
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get "Kimchee" Salad Recipe from Food Network
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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.