Search Results (11,294 found)
www.allrecipes.com
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Rich, fragrant and delicious, these pork chops are dredged in well-seasoned flour, browned, and then braised in a full-flavored sauce.
Ingredients:
flour, garlic powder, onion powder, parsley, vegetable oil, pork, chicken broth, dry sherry, rosemary, onion
www.allrecipes.com
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
Ingredients:
olive oil, onion, garlic, chanterelle mushrooms, wild rice, chicken broth, soy sauce, lemon juice, parsley, black pepper, dill, paprika, salt
www.allrecipes.com
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Ingredients:
olive oil, garlic, spinach, bone, ricotta cheese, parmesan cheese, garlic salt, onion powder, italian seasoning, bacon
www.allrecipes.com
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Ingredients:
bone, egg, mozzarella cheese, onion, roma tomato, black olives, bread crumbs, potatoes, carrots
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Sole with Anchovy Sauce Recipe from Food Network
Get Sole with Anchovy Sauce Recipe from Food Network
Ingredients:
lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala
www.chowhound.com
Brown rice gives this Asian comfort food a nutritious boost.
Brown rice gives this Asian comfort food a nutritious boost.
www.chowhound.com
Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
Make this white chicken chili recipe for Southwestern flavor with plenty of tender chicken, spicy jalapeños, mild poblano chiles, and white beans. In just seven...
Ingredients:
bone, vegetable oil, poblano chiles, red bell pepper, red onion, garlic, cumin, salt plus, chili powder, chicken stock, cannellini beans, lime juice, monterey jack, cilantro, scallions
www.foodnetwork.com
Get Chicken Stew with Biscuits Recipe from Food Network
Get Chicken Stew with Biscuits Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
www.allrecipes.com
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
Ingredients:
chicken broth, coconut milk, chile sauce, lime juice, fish sauce, brown sugar, ginger, kaffir lime, chicken breast, mushrooms, onion, zucchini, lemongrass, basil
www.foodnetwork.com
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network