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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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The magic in the simple egg salad is a splash of steak sauce.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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These little ham and Swiss cheese sandwiches will disappear in a flash!
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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A rich and cheesy macaroni and cheese recipe that uses only one pot in the preparation.
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Get Fried Catfish Deviled Eggs Recipe from Food Network