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www.delish.com
Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water
www.chowhound.com
A silky base with a pleasant, peppery punch.
www.allrecipes.com
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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Mascarpone cheese adds richness to the familiar filling.
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Stuffed with smoked mozzarella and fried until crispy and golden brown.
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This spinach and feta filling baked in phyllo cups makes a great appetizer!
cooking.nytimes.com
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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Elegant and pretty. Perfect for a spring wedding.
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Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network