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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
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This party dip is made in the slow cooker with breakfast sausage and processed cheese.
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Get Fall Stir-Fry Recipe from Food Network