Search Results (7,594 found)
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Ingredients:
corn oil, package tempeh, soy sauce, lime juice, green bell pepper, mushrooms, spinach, chile peppers, cilantro, onion
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
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Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
Ingredients:
pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves
www.chowhound.com
Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ingredients:
chayote, red bell pepper, mango, tomato, red onion, cilantro, mint, juice, olive oil, cayenne pepper, paprika, oregano, garlic powder, onion powder, cumin
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
Ingredients:
avocados, cilantro, lime juice, garlic, pizza crusts, olive oil, chicken breast, cherry tomatoes, monterey jack, cayenne pepper
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
Ingredients:
farfalle, mandarin oranges, kiwi fruits, apple, pear, cranberries, pomegranate, celery, lime juice, honey, olive oil, poppy seeds
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
Ingredients:
white vinegar, sugar, salt, carrots, mayonnaise, chile, fish sauce, scallions, ginger, cilantro leaves, lime, lime juice, black pepper, chicken, sandwich rolls, romaine lettuce
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Get Steak with Olive Salsa Recipe from Food Network
Get Steak with Olive Salsa Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, skirt steak, parsley, spanish olives, lemons, cubanelle peppers, scallions
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If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
If you have a smoker, you'll like this one, especially if you've never grilled vegetables in it. The secret is cutting them in uniform sizes so that they all cook evenly, and keeping them moist with a delicious teriyaki sauce.
Ingredients:
eggplant, red bell peppers, bell peppers, zucchini, onions, vegetable oil, teriyaki sauce
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Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram