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This sidecar recipe adds elderflower liqueur to the classic cocktail, giving it a nice floral note.
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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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A recipe for a basic white wine spritz that you can change with your mood.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
cooking.nytimes.com
This recipe is by William Norwich. Tell us what you think of it at The New York Times - Dining - Food.
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Orange Coffee Cocktail Recipe from Food Network
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This is a lightly sweetened butter that goes great on biscuits!! If you want yours sweeter, just add a little more honey.
Ingredients: butter, honey, orange