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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Chicken Milano is an Italian-inspired pasta dish with fettuccine topped with chicken in a creamy sauce with roasted red peppers.
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Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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Branzino is baked whole with plenty of lemon, oregano, and white wine.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Get Seafood Gumbo Recipe from Food Network
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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Get Classic Fish and Chips Recipe from Food Network