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Get Raspberry Buttermilk Sherbet Recipe from Food Network
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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It wouldn't be Thanksgiving without a bowl of cranberry gelatin salad. Here's a creamy one made with raspberry gelatin, whipped topping, cream cheese, crushed pineapple, nuts, and whole cranberry sauce.
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This is a tailgate: Save yourself the hassle and buy premade cider. Then toast with Bucky the Badger before kickoff.
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Get Cranberry Fruit Conserve Recipe from Food Network
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Get Cranberry Fruit Conserve Recipe from Food Network
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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This is a slushy combination of apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and red food coloring. Add more food coloring for a deeper color. Float an ice ring or ice cubes in the bowl to keep it nice and cold!
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Maple syrup-sweetened apples, blueberries, and almonds, and just a sprinkle of cinnamon and nutmeg really dress up morning yogurt.
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A berry smoothie is topped with more berries, banana, and granola in this quick and easy smoothie bowl.