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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
Ingredients:
olive oil, lime juice, salmon, scallops, wooden skewers, red onion, red pepper, poblano chili, red bell pepper, cherry tomatoes, almonds, garlic, sherry vinegar, salt
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Get Halloumi Kabobs Recipe from Food Network
Get Halloumi Kabobs Recipe from Food Network
Ingredients:
halloumi cheese, red bell pepper, green bell pepper, bell pepper, red onion, button mushrooms, tomatoes, canola oil, chives
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Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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Get Shakshuka with Chickpeas Recipe from Food Network
Get Shakshuka with Chickpeas Recipe from Food Network
www.allrecipes.com
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
Ingredients:
olive oil, celery, carrots, onion, cloves, vegetable stock, italian seasoning, salt, black pepper, tomatoes, potatoes, kidney beans, kale
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
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This simple recipe handed down from a Scandinavian mother uses chili beans, diced tomatoes, and tomato sauce to turn turkey, onion, and celery into a chili
This simple recipe handed down from a Scandinavian mother uses chili beans, diced tomatoes, and tomato sauce to turn turkey, onion, and celery into a chili
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This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
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Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, tomatoes, green onions, red bell pepper, jalapeno, olive oil, juice, cilantro leaves
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise