Search Results (3,939 found)
www.allrecipes.com
Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
www.allrecipes.com
Microwave brittle candy with macadamia nuts and a coconut layer.
Microwave brittle candy with macadamia nuts and a coconut layer.
www.allrecipes.com
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
www.allrecipes.com
This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
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Easy to make and delicious. Kids Love them.
Easy to make and delicious. Kids Love them.
www.allrecipes.com
Pecans and sugar melded in the microwave -- voila, they're pralines!
Pecans and sugar melded in the microwave -- voila, they're pralines!
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
Ingredients:
cranberries, corn syrup, chocolate chips, confectioners sugar, evaporated milk, vanilla
www.allrecipes.com
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
www.foodnetwork.com
Get Dakota-style Bison Stew Recipe from Food Network
Get Dakota-style Bison Stew Recipe from Food Network
Ingredients:
bison, vegetable oil, yellow onions, red onions, water, beef bouillon, bay leaves, peppercorns, mustard, garlic powder, thyme leaves, carrots, celery, tomatoes, turnip, rutabaga, yam, corn kernels
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
Ingredients:
butter, white onion, chicken broth, potato, poblano chiles, milk, zucchini, kernels, queso, broth
www.chowhound.com
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream.
Ingredients:
pork, tomatoes, chiles, arbol chiles, cider vinegar, water, cilantro leaves, yellow onion, garlic, cumin, mexican oregano, salt, corn tortillas, cheddar cheese, monterey jack, sour cream
cooking.nytimes.com
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
Ingredients:
milk, gelatin, heavy cream, honey, sesame, miso, dark chocolate, corn syrup, butter, flour, brown sugar, demerara sugar, cocoa, sesame seeds