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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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Get French Onion Dip Recipe from Food Network
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I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
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Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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Get Potato Leek Soup Recipe from Food Network
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Get REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style) Recipe from Food Network
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Get Sausage Stuffing Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Apples, raisins, and pecans combine to make this updated version of the classic Waldorf salad.