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This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get White Chicken Stock Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.