Search Results (5,040 found)
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Get Italian Fennel Coleslaw Recipe from Food Network
Get Italian Fennel Coleslaw Recipe from Food Network
Ingredients:
mayonnaise, white wine vinegar, olive oil, horseradish, red pepper flakes, italian seasoning, green cabbage, scallions, carrots, bulb fennel, parsley, basil, marjoram, oregano, garlic, rosemary, thyme
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Get CLT Salad Recipe from Food Network
Get CLT Salad Recipe from Food Network
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, half and half, butter, salt, black pepper, egg yolk, canola oil, onion, carrots, cloves, lamb, flour, tomato paste, chicken broth, worcestershire sauce, rosemary, thyme leaves, corn kernels, english peas
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
www.allrecipes.com
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
Ingredients:
roast, rosemary, cloves, parsley, olive oil, salt, black pepper, water, red pepper flakes, chicken stock, spinach, manchego cheese, crusty rolls
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Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
Ingredients:
lamb, plus, breadcrumbs, rosemary, olive oil, mustard, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, apples, apple cider, onion, cider vinegar, butter, mint
cooking.nytimes.com
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
This lentil salad looks and tastes bright, thanks to a combination of tangerine juice, sherry vinegar and colorful caramelized roasted root vegetables It works either as a main course, served with good bread and butter, or as side dish with roasted meat or fish For the maximum visual impact, use both golden and red beets
Ingredients:
acorn squash, carrots, celeriac, beets, olive oil, salt, thyme, rosemary, green lentils, garlic, bay leaf, black pepper, sherry vinegar, dijon mustard, radicchio, scallions, tangerine
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Ingredients:
romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
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Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
Get Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomato paste, tomatoes, chipotle, oregano, rosemary, basil leaves, turkey meat, wheat bread, parmesan, carrot, parsley leaves, thyme leaves, egg, salt, wheat spaghetti
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Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Get Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce Recipe from Food Network
Ingredients:
thyme, rosemary, cloves, mustard, vegetable oil, roast, chanterelle mushrooms, shallots, cognac, chicken stock, dijon mustard, heavy cream, butter, parsley, egg yolks, lemon juice, bacon, potatoes, capers, apple cider vinegar, chives, red onion, cabbage, red wine vinegar, orange juice, smith apple
cooking.nytimes.com
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
www.allrecipes.com
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.