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Get French Onion Dip-Stuffed Mushrooms Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't grill this summer without this tangy crowd-pleasing recipe.
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Give us all of the veggies.
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This is a recipe I got from a family from the Philippines. Rice noodles are pan-fried with chicken, pork, shrimp, cabbage and carrots.
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes, turning the meatballs once.
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This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.