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cooking.nytimes.com
They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta And they’re another vehicle for the creamy, bacon-rich sauce You can roast the parsnips several hours ahead (they’ll be fine at room temperature)
www.delish.com
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
www.delish.com
Don't kid yourself, we had you at "cheese-stuffed."
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
www.delish.com
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
www.allrecipes.com
Fresh herbs like dill, parsley, and chives join cream cheese and Dijon mustard to bring big flavor to this easy egg salad.
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Rice is simmered with onions, lemon juice, dill, parsley and pine nuts. Then the mixture is rolled in grape leaves and baked.
www.simplyrecipes.com
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
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Get Grilled Seafood with Linguine Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Get Maine Lobster Fra Diablo Recipe from Food Network